Search results for "Agro-Food processes"

showing 3 items of 3 documents

Gases in Agro-food Processes

2019

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.

Agro-Food processesChemical gases properties[SDV.IDA] Life Sciences [q-bio]/Food engineeringFood Processing
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Chap. 7.8.1. Biotechnological Processes : Culture of cells and microorganisms

2019

International audience; No abstract

Agro-Food processes[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringFood ProcessingComputingMilieux_MISCELLANEOUSBiotechnological Processes
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Chap. 7.2.2.1. Modified Atmosphere Packaging and Controlled Atmosphere Packaging : Effect of gases on microorganisms

2019

No abstract

Gases analysisAgro-Food processes[SDV.IDA] Life Sciences [q-bio]/Food engineeringFood Processing
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